Domestic Goddess….. Not Quite!

Most know I am not the most…. handy in the kitchen, but when I get in there, I do a pretty damn good job! Well two nights ago I made a Peanut Butter Pie and made sure I took some pictures to make a nice recipe blog out of it for you guys. And it turned out delish!

2 – 8oz packages Cream Cheese, softened
1 – cup sugar
2/3 – cup creamy peanut butter
1 Container of Whipped Topping
Handful of Peanut Butter Cups (Reese)
1- chocolate oreo crust (but you can use whatever crust you wish)
Take your cream cheese (at room temperature) Sugar, and peanut butter, and mix together in a small bowl. Also, take a hand full of reese peanut butter cups and smash them up as much as you can. (Don’t you love my technical terms? LOL) And mix in the peanut butter cups.

Continue to mix until the pie filling is very smooth.

Then take your pie crust, and put your filling into the pie crust.

Once you have your pie crust filled, take the whipped topping and cover the top of the pie with the whipped topping completely.

Then take some more peanut butter cups crushed, and cover the top and

TADA! There you have it! A beautiful and delicious no bake peanut butter pie!
Once you are finished assembling, your pie needs to be refrigerated for 3-4 hours before serving!

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7 comments

category: Recipes, Uncategorized

Click to add your comment

1

By: soozenw

This is so mean of you to post. I'm doing all I can to watch what I eat this pregnancy, and now I want that! Yum!

2

By: Dorkys Ramos

A no-bake pie?! Genius. I'm not much of a pie person myself, but anything no-bake/cook is cool by me. I'm clearly nowhere near domestic goddess status.

3

By: Raine

I love peanut butter pie, but didn't know it was that easy to make. Thanks for the recipe!

4

By: MommyToTwoBoys

That looks delicious! Happy SITS Saturday sharefest!!!

5

By: Kristin

That looks great! Happy SITS Saturday Sharefest!

6

By: amberdoula

Yummy!!!

7

By: Jen and Joe

Would it be okay if I just skipped the pie and ate all of the filling with a spoon? YUM.

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